Craigadam Country Larder - Organic Lamb, Venison and Game Recipes by Celia Pickup

Craigadam Country Larder - Organic Meat and Game

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'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.
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Craigadam Country Larder - Recipes by Celia & Richard Pickup

This selection of recipes are amongst those used by award-winning Celia Pickup and her husband Richard in the game dinners for which Craigadam is justly famous. May the results give you as much pleasure as they do at Craigadam.

Collops of Roe Venison

Haunch of Venison

Partridge (for 4)

Roast Pheasant (for 2)

Smoked Partridge/Pheasant on a tangy root salad

Skewers of Organic Lamb in a Sulwath reduction (serves 4)

Roast Duck (serves 2) with Raspberry Sauce

Lamb with garlic and stuffing

Stir-fry Pheasant with Ginger and Lemon Sauce

Casseroled Partridge with Red Cabbage, Wine and Chestnuts

Leek, Bacon, Walnut and Pheasant Quiche with Feta Cheese

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Craigadam Country Larder ~ Products & To Order ~ Try Our Recipes ~
Terms & Conditions ~ Meet us at Organic Food Events
~Back to Craigadam Homepage ~

Email : inquiry@craigadam.com Tel: +44(0)1556 650233 - Fax+44(0)1556 650233
'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.