Craigadam Country Larder - Organic Recipes by Celia Pickup

Craigadam Country Larder - Organic Meat and Game

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'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.
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Craigadam Country Larder - Recipes by Celia & Richard Pickup

Haunch of Venison :

For those who are wondering how to cook this remarkable meat.

~ Haunch of Venison ~

Method :

Place haunch in a roasting tray and pour over apple juice. Cover venison. Does not need marinating as venison is very tender.

Roast in medium oven for approx 1-½ hours.

Make gravy using juice from venison, add a little flour, water from boiled vegetables or beef stock, red current jelly, salt and pepper, add a little red wine. Bring to the boil for a few minutes and then serve.

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Craigadam Country Larder ~ Products & To Order ~ Try Our Recipes ~
Terms & Conditions ~ Meet us at Organic Food Events
~ Back to Craigadam Homepage ~

Email : inquiry@craigadam.com Tel: +44(0)1556 650233 - Fax+44(0)1556 650233
'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.