Craigadam Country Larder - Organic Meat and Game

Ingredients :

• 1 partridge per person.
• 2 onions.
• Salt and pepper.
• Flour.
• 2 carrots.
• 2 parsnips
• 1 small turnip.
• Chicken stock.
• Sunflower oil.
• Red currant jelly.

Recipe :

• Dice all veg and put into roasting tray add a little oil and mix.
• Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
• Put partridge on top cover and cook for 45 minutes.
• Put partridge on a plate and spoon over veg and juices.
• Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.