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Craigadam Country Larder - Recipes by Celia & Richard Pickup
Roast Pheasant (for 2) :
A good basic recipe - for those wondering how to start cooking with this game bird.
~ Roast Pheasant (for 2) ~ |
Method :
Place in roasting tray, put apple in the cavity and pour apple juice over.
Cook in medium oven approx one hour, if cooking more than one pheasant it takes a little longer.
Make gravy from juices, adding apricot jam or red current jelly.
All root vegetables are wonderful with pheasant.
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Tel: +44(0)1556 650233 - Fax+44(0)1556 650233
'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.
All text and images © 1998-2008 Celia & Richard Pickup, Craigadam
Estates.
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