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Craigadam Country Larder - Recipes by Celia & Richard Pickup
Lamb with garlic and stuffing :
A pleasant recipe suitable for freezing.
~ Lamb with garlic and stuffing ~ |
Method for Lamb :-
Place leg of lamb in roasting tray. Make small incisions & push in slice of garlic. Sprinkle lamb with rosemary dried or fine. Cook in hot oven uncovered for approx 1 hour. Make gravy with juices. |
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Spinach & apricot stuffing :-
Ingredients :
- 1lb frozen spinach.
- 3 slices of bread into breadcrumbs.
- ½ lb diced apricots.
- Salt & pepper.
- 1 onion diced.
- 1 beaten egg.
- Grated nutmeg
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Recipe :
- Defrost spinach; add onion, apricots, breadcrumbs, salt & pepper and nutmeg. Beat egg and mix together.
- Put in greaseproof dish and cook on low medium heat for 20 mins.
- Can be cooked beforehand and reheated, and freezes well.
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Tel: +44(0)1556 650233 - Fax+44(0)1556 650233
'Craigadam', Kirkpatrick Durham, Kirkcudbrightshire DG7 3HU SCOTLAND.
All text and images © 1998-2008 Celia & Richard Pickup, Craigadam
Estates.
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