Craigadam House - Dining Menu Page :

To Whet your Appetite...

...Here are three of the menus that can be enjoyed at Craigadam :-

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Smoked Salmon Tartare with Cucumber
Rack of Galloway Lamb with Meaux Mustard
Home-Made Lemon Meringue Ice-Cream
with Chocolate Sauce.

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Red Peppers baked with Cherry Tomatoes
Anchovy Fillets and Basil
Medallions of Roe Venison served with Blackberries
Highland Fling Dessert with Home-Made Shortbread.

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Wild Duck Patè with Home-Made Bread
Poached Salmon Fillets with an Orange and Wine Sauce
Bread & Butter Pudding.

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