Organic lamb, venison and game products, have been slaughtered and processed in Craigadam's own meat production works since 2005, by experienced staff with years in this specialist business. Craigadam has achieved the Scottish certificates in meat preparation and packing from the Quality Meat Scotland Farm Assured Scheme (No. 015189). Craigadam also holds the Organic Farmers and Growers factory inspection compliance certificate UKP0221. Under European Union regulations, all meat from Craigadam is marked with the UK 1699 EC export licence certificate number.

Cuts of meat are hygienically prepared, vacuum packed and stored chilled or frozen until sale. Retail and wholesale markets are both catered for, organic lamb being supplied to local hotels and shops.

A range or organic venison and game birds is also available, with a range of oven-ready cuts, fillets, whole oven-ready birds, pates, sausages and burgers, for healthy and tasty eating. Craigadam's red grouse were the choice of Clarissa of 'Two Fat Ladies' fame.