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Craigadam Country Larder

Richard and Celia Pickup at Craigadam now offer an extensive and growing collection of quality game and organic lamb products in our Country Larder game store. All products are EEC stamped as an assurance of quality in both product and preparation.

Birds are plucked, dressed, hung, vacuum-packed and frozen when at their best to ensure a year-round supply. This ensures that the quality of the frozen produce is as enjoyable as with game bought chilled.

Whether you need a few items for a family dinner or wish to place a larger catering or wholesale game order, Craigadam Country Larder can help you.

Large orders or selections are supplied packed in insulated boxes; these can be of up to ten items of a product or of mixed products e.g. pheasant, duck and venison fillets.

Craigadam has been a winner of the Taste of Scotland Awards for its quality cooking. Celia Pickup offers a selection of her own recipes for better enjoyment of the products sold in the Craigadam Country Larder.

 

Pheasant x 10 (Box)

£40.00
 
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Partridge x 10 (Box)

£30.00
 
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Highland Beef, Quarter Beef, Butchered

£550.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a quarter-beef (approx 50kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400).
 
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Highland Beef, Full Beef, Butchered

£2125.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a full-beef (approx 200kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Highland Beef, Half Beef, Butchered

£1070.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a half-beef (approx 100kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Hot Smoked Salmon 250g

£13.00
Pre-pack of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 250g pack typically serves 3-4 as an entree.
 
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Half Side of Hot Smoked Salmon, Uncarved

£20.00
Half side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
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Full Side of Hot Smoked Salmon, Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
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Organic Lamb - Butchered Half Lamb

£90.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a half lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Organic Lamb - Butchered Full Lamb

£180.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a full lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Hand Carved Cold Smoked Salmon 250g

£13.00
250g pre-pack of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 250g (approximate, weight variable), typically serves 3-4 as an entree.
 
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Half Side of Cold Smoked Salmon, Uncarved

£20.00
A half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
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Partridge (1 x Single)

£3.50
 
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Pheasant (Single x 1)

£4.50
 
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Craigadam Organic Lamb

 
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Full Side of Cold Smoked Salmon, Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
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Hot Smoked Salmon

£2
 
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Testimonials

Craigadam is a 1703 house set in 700 acres, where pheasants strut proudly up the drive. The farmhouse becomes a 'country house' inside: a sitting room with three vast sofas and numerous chairs, a dining table that seats 26, seven rooms in the stables, three more in the house, a billiard room and an honesty bar. Delightful, energetic Celia pulls it all together and creates a house-party feel. The food and wines are fabulous and the lamb, venison, partridge and duck come from the family's organic farm. Retire to a themed bedroom, a deep soak and a comfortable bed.
 
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