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Craigadam Country Larder

Richard and Celia Pickup at Craigadam now offer an extensive and growing collection of quality game and organic lamb products in our Country Larder game store. All products are EEC stamped as an assurance of quality in both product and preparation.

Birds are plucked, dressed, hung, vacuum-packed and frozen when at their best to ensure a year-round supply. This ensures that the quality of the frozen produce is as enjoyable as with game bought chilled.

Whether you need a few items for a family dinner or wish to place a larger catering or wholesale game order, Craigadam Country Larder can help you.

Large orders or selections are supplied packed in insulated boxes; these can be of up to ten items of a product or of mixed products e.g. pheasant, duck and venison fillets.

Craigadam has been a winner of the Taste of Scotland Awards for its quality cooking. Celia Pickup offers a selection of her own recipes for better enjoyment of the products sold in the Craigadam Country Larder.

Prices are listed excluding P&P, though collection is most welcome.

Please call Celia or Richard on 01556 650 223 to enquire or buy from our Country Larder.

 

Cold Smoked Salmon, Half Side Hand Carved

£30
Hand carved, half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
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Highland Beef, Full Beef, Butchered

£2125.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a full-beef (approx 200kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Highland Beef, Half Beef, Butchered

£1070.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a half-beef (approx 100kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Highland Beef, Quarter Beef, Butchered

£550.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a quarter-beef (approx 50kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400).
 
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Organic Lamb - Butchered Full Lamb

£180.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a full lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Organic Lamb - Butchered Half Lamb

£90.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a half lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
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Hot Smoked Salmon, Full Side Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
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Hot Smoked Salmon, Half Side Uncarved

£20.00
Half side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
Contact for more Information

Cold Smoked Salmon, Full Side Hand Carved

£55
Hand carved, full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe
 
Contact for more Information

Cold Smoked Salmon, Full Side Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
Contact for more Information

Cold Smoked Salmon, Half Side Uncarved

£20.00
A half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
Contact for more Information

Cold Smoked Salmon, Hand Carved 250g

£13.00
250g pre-pack of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 250g (approximate, weight variable), typically serves 3-4 as an entree.
 
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Partridge x 10 (Box)

£30.00
 
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Partridge (1 x Single)

£3.50
 
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Pheasant x 10 (Box)

£40.00
 
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Pheasant (Single x 1)

£4.50
 
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Testimonials

Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation. Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room Dumfries Hotels don't get better than Craigadam
 
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