mobile-menu mobile-menu-arrow Menu
Tel: 01556 650 233 |
 
 

Craigadam Country Larder

Richard and Celia Pickup at Craigadam now offer an extensive and growing collection of quality game and organic lamb products in our Country Larder game store. All products are EEC stamped as an assurance of quality in both product and preparation.

Birds are plucked, dressed, hung, vacuum-packed and frozen when at their best to ensure a year-round supply. This ensures that the quality of the frozen produce is as enjoyable as with game bought chilled.

Whether you need a few items for a family dinner or wish to place a larger catering or wholesale game order, Craigadam Country Larder can help you.

Large orders or selections are supplied packed in insulated boxes; these can be of up to ten items of a product or of mixed products e.g. pheasant, duck and venison fillets.

Craigadam has been a winner of the Taste of Scotland Awards for its quality cooking. Celia Pickup offers a selection of her own recipes for better enjoyment of the products sold in the Craigadam Country Larder.

Prices are listed excluding P&P, though collection is most welcome.

Please call Celia or Richard on 01556 650 223 to enquire or buy from our Country Larder.

 
ID, 'product_price', true) != "") { ?>

Cold Smoked Salmon, Half Side Hand Carved

£30
Hand carved, half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Highland Beef, Full Beef, Butchered

£2125.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a full-beef (approx 200kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Highland Beef, Half Beef, Butchered

£1070.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a half-beef (approx 100kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Highland Beef, Quarter Beef, Butchered

£550.00
Home-reared Highland Beef, raised in the local Scottish hillside. Price is for a quarter-beef (approx 50kg's of edible meat), butchered entirely to your preference and delivered* - please call Richard for details (07818 863400).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Organic Lamb - Butchered Full Lamb

£180.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a full lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Organic Lamb - Butchered Half Lamb

£90.00
Organic lamb, home-reared in the local Scottish hillside. Price is for a half lamb, butchered entirely to your preference and delivered* - please call Richard for details (07818 863400)
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Hot Smoked Salmon, Full Side Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Hot Smoked Salmon, Half Side Uncarved

£20.00
Half side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Cold Smoked Salmon, Full Side Hand Carved

£55
Hand carved, full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Cold Smoked Salmon, Full Side Uncarved

£40.00
A full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Cold Smoked Salmon, Half Side Uncarved

£20.00
A half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Cold Smoked Salmon, Hand Carved 250g

£13.00
250g pre-pack of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 250g (approximate, weight variable), typically serves 3-4 as an entree.
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Partridge x 10 (Box)

£30.00
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Partridge (1 x Single)

£3.50
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Pheasant x 10 (Box)

£40.00
 
Contact for more Information
ID, 'product_price', true) != "") { ?>

Pheasant (Single x 1)

£4.50
 
Contact for more Information

Testimonials

Hello Celia, thank you, and your team, for a fabulous break. We had so much fun and relaxation while staying with you, we feel pampered. The Chinese room is lovely, very comfortable and spacious. The meals you provided were excellent in all respects, flavour, quality, locally sourced and delightful to eat and beautiful to look at too! You are an excellent hostess, thank you for the advice and chats about where to visit, where to eat on the evening we were not able to dine in, and you are so thoughtful and mindful of your guests needs. We really appreciated our time with you. I really hope we can make it back to stay with you again, but in the meantime I will certainly be telling all my friends that they should do their best to find time to stay at Craigadam and treat themselves to an evening meal or two as well. Best wishes, Sue and Ken Lowe
 
Check Availability
 
Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee