We are pleased to announce we are reopening.

Self-catering 4th July.

Hotel 15th July.

Cleaning procedures have been put in place to adhere with Government guidelines.

Our rooms can be accessed from the outside with no requirement to go through the hotel.

There is a pretty courtyard and large garden where you can relax.

If you prefer to have breakfast in your room we will be offering a limited breakfast menu.

The restaurant will also be open.

We look forward to seeing you!



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Tel: 01556 650 233 |
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Products supplied by Craigadam Country Larder are as a matter of reputation of high quality.

To ensure that you are aware of the legal aspects of the contract, this page has been prepared as information. It forms the basis of the contract between Craigadam Country Larder and yourself for the supply and payment for the products.

1. Order & Despatch Procedure :
On receipt of order and cheque or credit card details, we will price your order and contact you to confirm the item prices, delivery charges and date of delivery. The order will be sent to you by carrier and must be signed for on arrival.

Please note that the prices given are for the products, and that postage and packing is additional and charged on the weight of the complete order.

2. Quality Service :
Craigadam Country Larder has a policy of ensuring that customers are satisfied with their purchases and the service. If when the goods arrive you are not satisfied with their condition, please telephone us immediately on 01556-650233.

3. Publicity on our Product Range :
Customers will be sent information from time to time on our products to assist with further purchases. Any information gathered by us during the ordering process will not be passed to any third party. This complies with the Data Protection Act 1998 (Amended). To unsubscribe from our lists, send an e-mail to inquiries@craigadam.com with UNSUBSCRIBE in the Topic or Subject box. Alternatively, contact us by phone, fax or letter.

4. Credit Trading Terms :
Credit accounts may be opened on supply of the usual trade and bank references. We reserve the right to add a finance charge of 5% per month to any account over 30 days old unless pre-negotiated.


Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation. Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room Dumfries Hotels don't get better than Craigadam
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee