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Haunch of Venison
Place haunch in a roasting tray and pour over apple juice. Cover venison. Does not need marinating as venison is very tender.
Roast in medium oven for approx 1-½ hours.
Make gravy using juice from venison, add a little flour, water from boiled vegetables or beef stock, red current jelly, salt and pepper, add a little red wine. Bring to the boil for a few minutes and then serve.
