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Lamb with garlic and stuffing

Method for Lamb

Place leg of lamb in roasting tray. Make small incisions & push in slice of garlic. Sprinkle lamb with rosemary dried or fine. Cook in hot oven uncovered for approx 1 hour. Make gravy with juices.

Ingredients :

  • 1lb frozen spinach.
  • 3 slices of bread into breadcrumbs.
  • ½ lb diced apricots.
  • Salt & pepper.
  • 1 onion diced.
  • 1 beaten egg.
  • Grated nutmeg

Recipe :

  • Defrost spinach; add onion, apricots, breadcrumbs, salt & pepper and nutmeg. Beat egg and mix together.
  • Put in greaseproof dish and cook on low medium heat for 20 mins.
  • Can be cooked beforehand and reheated, and freezes well.



Craigadam is a 1703 house set in 700 acres, where pheasants strut proudly up the drive. The farmhouse becomes a 'country house' inside: a sitting room with three vast sofas and numerous chairs, a dining table that seats 26, seven rooms in the stables, three more in the house, a billiard room and an honesty bar. Delightful, energetic Celia pulls it all together and creates a house-party feel. The food and wines are fabulous and the lamb, venison, partridge and duck come from the family's organic farm. Retire to a themed bedroom, a deep soak and a comfortable bed.
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee