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Lamb with garlic and stuffing

Method for Lamb

Place leg of lamb in roasting tray. Make small incisions & push in slice of garlic. Sprinkle lamb with rosemary dried or fine. Cook in hot oven uncovered for approx 1 hour. Make gravy with juices.

Ingredients :

  • 1lb frozen spinach.
  • 3 slices of bread into breadcrumbs.
  • ½ lb diced apricots.
  • Salt & pepper.
  • 1 onion diced.
  • 1 beaten egg.
  • Grated nutmeg

Recipe :

  • Defrost spinach; add onion, apricots, breadcrumbs, salt & pepper and nutmeg. Beat egg and mix together.
  • Put in greaseproof dish and cook on low medium heat for 20 mins.
  • Can be cooked beforehand and reheated, and freezes well.



Set on a farm, this elegant country house offers gracious living and a relaxed environment. The very large bedrooms (most set around a courtyard) are strikingly individual in style, with great attention to detail and comfort. The billiard room has a comprehensive honesty bar, and the panelled dining room, with magnificent 15-seater table, is the setting for excellent meals. Sporting access to 25,000 acres makes this a great place for fishing and outdoor breaks. Click to read The Guardian's full review of Craigadam.
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