Lamb with garlic and stuffing
Method for Lamb
Place leg of lamb in roasting tray. Make small incisions & push in slice of garlic. Sprinkle lamb with rosemary dried or fine. Cook in hot oven uncovered for approx 1 hour. Make gravy with juices.
- 1lb frozen spinach.
- 3 slices of bread into breadcrumbs.
- ½ lb diced apricots.
- Salt & pepper.
- 1 onion diced.
- 1 beaten egg.
- Grated nutmeg
- Defrost spinach; add onion, apricots, breadcrumbs, salt & pepper and nutmeg. Beat egg and mix together.
- Put in greaseproof dish and cook on low medium heat for 20 mins.
- Can be cooked beforehand and reheated, and freezes well.