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Partridge (for 4)

Ingredients :

  • 1 partridge per person.
  • 2 onions.
  • Salt and pepper.
  • Flour.
  • 2 carrots.
  • 2 parsnips
  • 1 small turnip.
  • Chicken stock.
  • Sunflower oil.
  • Red currant jelly.

Recipe :

  • Dice all veg and put into roasting tray add a little oil and mix.
  • Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
  • Put partridge on top cover and cook for 45 minutes.
  • Put partridge on a plate and spoon over veg and juices.
  • Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.

 

Testimonials

We arrived after coming down from the highlands to be met by Richard, and shown to a sumptuous HUGE bedroom with wonderful canopied bed, and a room the size of a dance hall with amazing decor. Seeing the rest of the farmhouse with dining room, sitting room, snooker room was fantastic. Great selection of drinks in the honesty bar, and the breakfast was....huge! A fantastic evening and stay all round, can't recommend this place enough. Will definitely be back soon.
 
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee