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Partridge (for 4)

Ingredients :

  • 1 partridge per person.
  • 2 onions.
  • Salt and pepper.
  • Flour.
  • 2 carrots.
  • 2 parsnips
  • 1 small turnip.
  • Chicken stock.
  • Sunflower oil.
  • Red currant jelly.

Recipe :

  • Dice all veg and put into roasting tray add a little oil and mix.
  • Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
  • Put partridge on top cover and cook for 45 minutes.
  • Put partridge on a plate and spoon over veg and juices.
  • Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.

 

Testimonials

Craigadam is a 1703 house set in 700 acres, where pheasants strut proudly up the drive. The farmhouse becomes a 'country house' inside: a sitting room with three vast sofas and numerous chairs, a dining table that seats 26, seven rooms in the stables, three more in the house, a billiard room and an honesty bar. Delightful, energetic Celia pulls it all together and creates a house-party feel. The food and wines are fabulous and the lamb, venison, partridge and duck come from the family's organic farm. Retire to a themed bedroom, a deep soak and a comfortable bed.
 
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee