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Partridge (for 4)

Ingredients :

  • 1 partridge per person.
  • 2 onions.
  • Salt and pepper.
  • Flour.
  • 2 carrots.
  • 2 parsnips
  • 1 small turnip.
  • Chicken stock.
  • Sunflower oil.
  • Red currant jelly.

Recipe :

  • Dice all veg and put into roasting tray add a little oil and mix.
  • Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
  • Put partridge on top cover and cook for 45 minutes.
  • Put partridge on a plate and spoon over veg and juices.
  • Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.

 

Testimonials

Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation. Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room Dumfries Hotels don't get better than Craigadam
 
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