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Partridge (for 4)

Ingredients :

  • 1 partridge per person.
  • 2 onions.
  • Salt and pepper.
  • Flour.
  • 2 carrots.
  • 2 parsnips
  • 1 small turnip.
  • Chicken stock.
  • Sunflower oil.
  • Red currant jelly.

Recipe :

  • Dice all veg and put into roasting tray add a little oil and mix.
  • Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
  • Put partridge on top cover and cook for 45 minutes.
  • Put partridge on a plate and spoon over veg and juices.
  • Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.

 

Testimonials

Set on a farm, this elegant country house offers gracious living and a relaxed environment. The very large bedrooms (most set around a courtyard) are strikingly individual in style, with great attention to detail and comfort. The billiard room has a comprehensive honesty bar, and the panelled dining room, with magnificent 15-seater table, is the setting for excellent meals. Sporting access to 25,000 acres makes this a great place for fishing and outdoor breaks. Click to read The Guardian's full review of Craigadam.
 
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