mobile-menu mobile-menu-arrow Menu
Tel: 01556 650 233 |
 
 

Partridge (for 4)

Ingredients :

  • 1 partridge per person.
  • 2 onions.
  • Salt and pepper.
  • Flour.
  • 2 carrots.
  • 2 parsnips
  • 1 small turnip.
  • Chicken stock.
  • Sunflower oil.
  • Red currant jelly.

Recipe :

  • Dice all veg and put into roasting tray add a little oil and mix.
  • Cook in medium oven for 10 minutes, take out and add flour, chicken stock and red current jelly.
  • Put partridge on top cover and cook for 45 minutes.
  • Put partridge on a plate and spoon over veg and juices.
  • Serve with savoy cabbage, shredded and cooked and tossed in butter, with creamy mashed potatoes.

 

Testimonials

Set on a farm, this elegant country house offers gracious living and a relaxed environment. The very large bedrooms (most set around a courtyard) are strikingly individual in style, with great attention to detail and comfort. The billiard room has a comprehensive honesty bar, and the panelled dining room, with magnificent 15-seater table, is the setting for excellent meals. Sporting access to 25,000 acres makes this a great place for fishing and outdoor breaks. Click to read The Guardian's full review of Craigadam.
 
Check Availability
 
Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee AA Breakfast of Scotland