Fish

Cold Smoked Salmon, Full Side Hand Carved

£55

Hand carved, full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe

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Cold Smoked Salmon, Full Side Uncarved

£40.00

A full side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).

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Cold Smoked Salmon, Half Side Hand Carved

£30

Hand carved, half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).

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Cold Smoked Salmon, Half Side Uncarved

£20.00

A half side of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).

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Cold Smoked Salmon, Hand Carved 250g

£13.00

250g pre-pack of authentic, home-smoked Scottish salmon. Dry brined and smoked with oak whisky barrel chips to Richard's own delicious recipe. 250g (approximate, weight variable), typically serves 3-4 as an entree.

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Hot Smoked Salmon, Full Side Uncarved

£40.00

A full side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 1kg (approximate, weight variable).

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Hot Smoked Salmon, Half Side Uncarved

£20.00

Half side of authentic, home-smoked Scottish salmon. Dry brined and hot smoked with local honey over oak whisky barrel chips to Richard's own delicious recipe. 500g (approximate, weight variable).

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Testimonials

Craigadam is a 1703 house set in 700 acres, where pheasants strut proudly up the drive. The farmhouse becomes a 'country house' inside: a sitting room with three vast sofas and numerous chairs, a dining table that seats 26, seven rooms in the stables, three more in the house, a billiard room and an honesty bar. Delightful, energetic Celia pulls it all together and creates a house-party feel. The food and wines are fabulous and the lamb, venison, partridge and duck come from the family's organic farm. Retire to a themed bedroom, a deep soak and a comfortable bed.

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