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Roast Duck with Raspberry Sauce (serves 2)

Method for Duck

Put duck in a roasting tray, put apple or ½ orange in cavity. Pour over apple or orange juice. Cover then cook for approx one to one and half hours.

Ingredients :

  • 8oz. fresh or frozen raspberries.
  • ¼ pint wine vinegar.
  • 1-tablespoon caster sugar.
  • Approx ½ pint chicken stock.
  • 2 teaspoon corn flour.
  • Juice and rind from ½ lemon.
  • Salt & pepper.

Recipe :

  • Dissolve sugar in vinegar, boil fast until syrupy.
  • Pour in stock; carefully boil until mixture is reduced by half.
  • Mix corn flour in lemon juice, add a little mixture bit by bit, then put back into pan & bring to boil.
  • Add salt and pepper.
  • If it goes lumpy a quick whisk with a balloon whisk does the trick.

 

Testimonials

We arrived after coming down from the highlands to be met by Richard, and shown to a sumptuous HUGE bedroom with wonderful canopied bed, and a room the size of a dance hall with amazing decor. Seeing the rest of the farmhouse with dining room, sitting room, snooker room was fantastic. Great selection of drinks in the honesty bar, and the breakfast was....huge! A fantastic evening and stay all round, can't recommend this place enough. Will definitely be back soon.
 
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