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Roast Duck with Raspberry Sauce (serves 2)

Method for Duck

Put duck in a roasting tray, put apple or ½ orange in cavity. Pour over apple or orange juice. Cover then cook for approx one to one and half hours.

Ingredients :

  • 8oz. fresh or frozen raspberries.
  • ¼ pint wine vinegar.
  • 1-tablespoon caster sugar.
  • Approx ½ pint chicken stock.
  • 2 teaspoon corn flour.
  • Juice and rind from ½ lemon.
  • Salt & pepper.

Recipe :

  • Dissolve sugar in vinegar, boil fast until syrupy.
  • Pour in stock; carefully boil until mixture is reduced by half.
  • Mix corn flour in lemon juice, add a little mixture bit by bit, then put back into pan & bring to boil.
  • Add salt and pepper.
  • If it goes lumpy a quick whisk with a balloon whisk does the trick.

 

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Set on a farm, this elegant country house offers gracious living and a relaxed environment. The very large bedrooms (most set around a courtyard) are strikingly individual in style, with great attention to detail and comfort. The billiard room has a comprehensive honesty bar, and the panelled dining room, with magnificent 15-seater table, is the setting for excellent meals. Sporting access to 25,000 acres makes this a great place for fishing and outdoor breaks. Click to read The Guardian's full review of Craigadam.
 
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee AA Breakfast of Scotland