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Roast Duck with Raspberry Sauce (serves 2)

Method for Duck

Put duck in a roasting tray, put apple or ½ orange in cavity. Pour over apple or orange juice. Cover then cook for approx one to one and half hours.

Ingredients :

  • 8oz. fresh or frozen raspberries.
  • ¼ pint wine vinegar.
  • 1-tablespoon caster sugar.
  • Approx ½ pint chicken stock.
  • 2 teaspoon corn flour.
  • Juice and rind from ½ lemon.
  • Salt & pepper.

Recipe :

  • Dissolve sugar in vinegar, boil fast until syrupy.
  • Pour in stock; carefully boil until mixture is reduced by half.
  • Mix corn flour in lemon juice, add a little mixture bit by bit, then put back into pan & bring to boil.
  • Add salt and pepper.
  • If it goes lumpy a quick whisk with a balloon whisk does the trick.

 

Testimonials

Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation. Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room Dumfries Hotels don't get better than Craigadam
 
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