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Roast Duck with Raspberry Sauce (serves 2)

Method for Duck

Put duck in a roasting tray, put apple or ½ orange in cavity. Pour over apple or orange juice. Cover then cook for approx one to one and half hours.

Ingredients :

  • 8oz. fresh or frozen raspberries.
  • ¼ pint wine vinegar.
  • 1-tablespoon caster sugar.
  • Approx ½ pint chicken stock.
  • 2 teaspoon corn flour.
  • Juice and rind from ½ lemon.
  • Salt & pepper.

Recipe :

  • Dissolve sugar in vinegar, boil fast until syrupy.
  • Pour in stock; carefully boil until mixture is reduced by half.
  • Mix corn flour in lemon juice, add a little mixture bit by bit, then put back into pan & bring to boil.
  • Add salt and pepper.
  • If it goes lumpy a quick whisk with a balloon whisk does the trick.

 

Testimonials

Craigadam is a 1703 house set in 700 acres, where pheasants strut proudly up the drive. The farmhouse becomes a 'country house' inside: a sitting room with three vast sofas and numerous chairs, a dining table that seats 26, seven rooms in the stables, three more in the house, a billiard room and an honesty bar. Delightful, energetic Celia pulls it all together and creates a house-party feel. The food and wines are fabulous and the lamb, venison, partridge and duck come from the family's organic farm. Retire to a themed bedroom, a deep soak and a comfortable bed.
 
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