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Roast Pheasant (for 2)

Place in roasting tray, put apple in the cavity and pour apple juice over.

Cook in medium oven approx one hour, if cooking more than one pheasant it takes a little longer.

Make gravy from juices, adding apricot jam or red current jelly.

All root vegetables are wonderful with pheasant.


Set on a farm, this elegant country house offers gracious living and a relaxed environment. The very large bedrooms (most set around a courtyard) are strikingly individual in style, with great attention to detail and comfort. The billiard room has a comprehensive honesty bar, and the panelled dining room, with magnificent 15-seater table, is the setting for excellent meals. Sporting access to 25,000 acres makes this a great place for fishing and outdoor breaks. Click to read The Guardian's full review of Craigadam.
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee AA Breakfast of Scotland