We are pleased to announce we are reopening.

Self-catering 4th July.

Hotel 15th July.

Cleaning procedures have been put in place to adhere with Government guidelines.

Our rooms can be accessed from the outside with no requirement to go through the hotel.

There is a pretty courtyard and large garden where you can relax.

If you prefer to have breakfast in your room we will be offering a limited breakfast menu.

The restaurant will also be open.

We look forward to seeing you!

Celia

Craigadam

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Tel: 01556 650 233 |
 

Roast Pheasant (for 2)

Place in roasting tray, put apple in the cavity and pour apple juice over.

Cook in medium oven approx one hour, if cooking more than one pheasant it takes a little longer.

Make gravy from juices, adding apricot jam or red current jelly.

All root vegetables are wonderful with pheasant.

Testimonials

We arrived after coming down from the highlands to be met by Richard, and shown to a sumptuous HUGE bedroom with wonderful canopied bed, and a room the size of a dance hall with amazing decor. Seeing the rest of the farmhouse with dining room, sitting room, snooker room was fantastic. Great selection of drinks in the honesty bar, and the breakfast was....huge! A fantastic evening and stay all round, can't recommend this place enough. Will definitely be back soon.
 
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee