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Smoked Partridge/Pheasant on a tangy root salad

Ingredients :

  • Smoked partridge/ smoked pheasant breasts.
  • 2 carrots peeled and grated.
  • 1 bunch radishes, washed & trimmed.
  • 1 bunch watercress, washed & stalks trimmed
  • Small bunch chives, snipped.
  • 2 rashers of bacon, grilled until crispy & snipped into strips.
  • Dressing :
    • Freshly milled pepper.
    • 4-tblsp olive oil.
    • 1 tblsp red wine vinegar.
    • Half a tsp Mellis blossom honey.
    • Light pinch of salt


  • Garnish : Shavings of cheese.

Recipe :

  • Prepare salad by mixing all ingredients together in a bowl, adding chives.
  • To make vinaigrette, place all ingredients in an empty jam jar, replace lid and shake well.
  • Drizzle a little over salad prior to serving. Store remainder in jar in fridge.
  • Set smoked partridge/ smoked pheasant breasts on salad to serve, topped with fine shavings of cheese



We arrived after coming down from the highlands to be met by Richard, and shown to a sumptuous HUGE bedroom with wonderful canopied bed, and a room the size of a dance hall with amazing decor. Seeing the rest of the farmhouse with dining room, sitting room, snooker room was fantastic. Great selection of drinks in the honesty bar, and the breakfast was....huge! A fantastic evening and stay all round, can't recommend this place enough. Will definitely be back soon.
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