Smoked Partridge/Pheasant on a tangy root salad

Ingredients :

• Smoked partridge/ smoked pheasant breasts.
• 2 carrots peeled and grated.
• 1 bunch radishes, washed & trimmed.
• 1 bunch watercress, washed & stalks trimmed
• Small bunch chives, snipped.
• 2 rashers of bacon, grilled until crispy & snipped into strips.
• Dressing :
  • Freshly milled pepper.
  • 4-tblsp olive oil.
  • 1 tblsp red wine vinegar.
  • Half a tsp Mellis blossom honey.
  • Light pinch of salt

  .

• Garnish : Shavings of cheese.

Recipe :

• Prepare salad by mixing all ingredients together in a bowl, adding chives.
• To make vinaigrette, place all ingredients in an empty jam jar, replace lid and shake well.
• Drizzle a little over salad prior to serving. Store remainder in jar in fridge.
• Set smoked partridge/ smoked pheasant breasts on salad to serve, topped with fine shavings of cheese