mobile-menu mobile-menu-arrow Menu
Tel: 01556 650 233 |
 
 
3 Reasons to Book Direct

Best Rates. Best Terms. Best Selection of Rooms

Save 10% with Code: DIRECT
Book Online Now

Dining at Craigadam

Your host Celia specialises in game cooking (with much of the ingredients served sourced directly from the estate itself) and dinners at Craigadam are relaxed and generous.  Dinners are served country-house style, seated around a long, sturdy table in our oak panelled dining room.  Celia and Richard’s cooking is famous and comes very highly recommended – come and enjoy it for yourself.

Pre-booking for dinner is essential as our food is sourced and prepared fresh on a daily basis.

Non-residents are welcome for dinner (again, pre-booking is essential).

Wine List

We have an interesting and carefully selected range of wines on offer for guests to enjoy.  Please click here to have a look.

Relax

After dinner, guests are welcome and encouraged to relax with a drink by a cosy log fire in the comfortable Drawing Room.  Alternatively, enjoy a game of snooker on our full-size table in the Billiards Room, complete with accompanying honesty bar and wide selection of drinks

Billiards room and honesty bar

 

Private Parties

Craigadam’s dining and billiards rooms are available for hire for private parties of around 12 to 50 guests (seated).  Celia’s always happy to discuss any specific requirements to suit – please contact us for more details.

Testimonials

Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation. Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room Dumfries Hotels don't get better than Craigadam
 
Check Availability