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Partridge x 10 (Box)
£30.00
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Pheasant (Single x 1)
£4.50
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Pheasant x 10 (Box)
£40.00
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Testimonials
Craigadam Dumfries Hotels won the MacAllan Taste of Scotland Award. Celia Pickup's success is a sound testimonial to the continuing excellence of her cooking and presentation.
Celia Pickup has developed game cooking at Craigadam into a true 'Taste of Scotland'. The meals are sumptuous, the desserts not for the calorie-conscious all in the setting of the wood-panelled dining room
Dumfries Hotels don't get better than Craigadam
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