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Country Larder

Weddings at Craigadam

Collops of Roe Venison

Ingredients 3 – 4 medallions of venison per person. Olive oil, butter, good meat stock (or cheat with beef bouillon paste). Crème freche. Salt and pepper. Parsley. Brambles (blackberries) or raspberries to decorate. Recipe Put the olive oil & butter in a pan and heat; fry the medallions on a medium heat for 4-5 minutes […]



We arrived after coming down from the highlands to be met by Richard, and shown to a sumptuous HUGE bedroom with wonderful canopied bed, and a room the size of a dance hall with amazing decor. Seeing the rest of the farmhouse with dining room, sitting room, snooker room was fantastic. Great selection of drinks in the honesty bar, and the breakfast was....huge! A fantastic evening and stay all round, can't recommend this place enough. Will definitely be back soon.
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Scottish Hotel Awards Scotland 2019 Scottish Rural Award Nominee AA Breakfast of Scotland